Along the production chain from capture to landing and processing, different biological (Bacteria, Virus, Parasite), chemical (e.g. heavy metals), and physical hazards can affect the safety of fish and fishery products. According to the European Legislation, Food Business Operators (FBO) are responsible for the safety and traceability of the food which they produce, transport, store, or sell while competent authorities (in Italy the Veterinarian) have to verify compliance with the different European and/or national rules.

Le problematiche nella filiera ittica e il ruolo dei tecnici del settore: