Programme

Academy courses

The academy courses will focus on build up skills and competences of seafood industry professionals in three areas such as legal, economics, productive. Below, the calendar of lessons for each courses for each area.

Thematic areas

Coordinator

Risk disaster in seafood management

AEFORIA

 Emergency response in fisheries and aquaculture

AEFORIA

 Control measures and sanctions

AEFORIA

Blockchain, cyber security and smart contract in the seafood chain

AEFORIA

Seafood products and intellectual property rights

AEFORIA

Standard procedures for environmental impact assessment

AEFORIA

Analysis of European legislation and differences in national interpretations

AEFORIA

European frameworks on stock assessment and administrative law principles

AEFORIA

Focus on: Risk assessment in food safety 

AEFORIA

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Thematic areas

Coordinator

Cooperating Partner

General anatomy of fish and seafood

UNINA

IPMA

General Labelling regulations – Reg. CE 1169/11

UNINA

IPMA

Fish Labelling regulations – Reg. UE 1379/13

UNINA

IPMA

Traceability

UNINA

IPMA

Fish frauds

UNINA

IPMA

Sustainable fishing techniques and welfare

UNINA

IPMA

Aquaculture voluntary Certification

UNINA

IPMA

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Thematic areas

Coordinator

Cooperating Partner

 how to prevent the plastic release in the ocean 

ASSOITTICA

AEFORIA

 how to manage and face the microplastics in the food. 

ASSOITTICA

AEFORIA

How to make good use of byproduct and coproduct in the seafood processing 

ASSOITTICA

AEFORIA

Risk assessment and risk management with microplastic 

ASSOITTICA

AEFORIA

How to create a bond with the customer: the communication strategies 

ASSOITTICA

AEFORIA

Thematic areas

Coordinator

The definition of good faith clause

UNIROMA

(the measures of) protection of company reputation 

UNIROMA

The role of the transparency on the individuals’ responsibility

UNIROMA

The documental fairness

UNIROMA

The respect of laws and regulations

UNIROMA

The integrity and ethical standards in the commercial transaction

UNIROMA

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Thematic areas

Coordinator

Cooperating Partner

The trade and market analysis to govern fishery firms

UNIROMA

Conxemar

Smart Technologies on fishery firms: impact, competitiveness and value creation

UNIROMA

Conxemar

Accounting tools: Balance sheets, indexes, management control systems, performance measurement models

UNIROMA

Conxemar

Traditional and Innovative management models of fishery firms

UNIROMA

AEFORIA

The principles of sustainability and its impact in the fishery industry’s BMM

UNIROMA

AEFORIA

The emerging sustainable BMM

UNIROMA

AEFORIA

New Business Models and Going Concern Tools during and after SARS-COV2 (economic)

UNIROMA

AEFORIA

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Thematic areas

Coordinator

Cooperating Partner

The state of the art on the fishery industry: strength and weakness 

CETMAR

ALIF

Characteristics, determinants, governance and strategic assets of fishery firms

CETMAR

ALIF

Global Value Chain mapping: identification of processes, actors and chains & sub-chains

CETMAR

ALIF

Globalization of markets, trade and management

CETMAR

ALIF

 The big data in the Value chain: the treasure of the S. XXI (sources and how to deal with)

CETMAR

ALIF

 The supply of seafood

CETMAR

ALIF

 The demand forces: key elements and flows

CETMAR

ALIF

 Price structure analysis, when the supply meets the demand

CETMAR

ALIF

  Costs and margins along the value chain

CETMAR

ALIF

 The price integration (techniques and vertical/horizontal integration), estimation and variation

CETMAR

ALIF

Extensions in the value chain analysis

CETMAR

ALIF

Elements and main axes of Circular economy

CETMAR

ALIF

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Thematic areas

Coordinator

Cooperating Partner

Intra-Union and extra-Union Trade

IPMA

AEFORIA

Procedures and legislation

IPMA

AEFORIA

Food hygiene requirements and microbiological criteria

IPMA

AEFORIA

Responsibilities of food importers/exporters

IPMA

AEFORIA

Responsibilities of competent authorities at national and third countries

IPMA

AEFORIA

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Thematic areas

Coordinator

Cooperating Partner

Sustainability in fish industry: CSR corporate social responsibility

CETMAR

ALIF

 Value Shared creation and RSC in seafood

CETMAR

ALIF

The seafood demand: the market size and big trends and consumer profile

CETMAR

ALIF

Diagnosis of the situation on a case study basis (on-line market)

CETMAR

ALIF

The communication plan: content, budgeting and holistic approach

CETMAR

ALIF

Media, promotion, dvertising and efficiency

CETMAR

ALIF

Social media and Market positioning on web

CETMAR

ALIF

What is the right price for my products?  Price strategies

CETMAR

ALIF

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The role of food and nutrition in public health 

UNINA

IPMA

Chemical contamination in wild and farmed fish and seafoods

UNINA

IPMA

Biological contamination in wild and farmed fish and seafoods

UNINA

IPMA

Zoonoses and foodborne diseases 

UNINA

IPMA

Nutritional value of seafood

UNINA

IPMA

Standard operating procedures and HACCP system in primary and post primary production in the fish supply chain

UNINA

IPMA

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Thematic areas

Coordinator

Cooperating Partner

The function, typologies and nature of the trademark

UNIROMA

IPMA

The sovranational scenario

UNIROMA

IPMA

The Madrid Protocol and Agreement

UNIROMA

IPMA

The EU Regulation 2015/2424

UNIROMA

IPMA

European Court’s Decisions

UNIROMA

IPMA

Registration process: procedure, claims, rights, obligations, length and costs

UNIROMA

IPMA

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Thematic areas

Coordinator

Public funds relevance for company management  (GP)

IPMA

The structural funds for seafood sectors  (GP)

IPMA

A good use of structural funds (connection among)  (GP)

IPMA

Project management tools: rights, obligations, planning of activities, costs, risks

IPMA

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