Academy courses
Thematic areas |
Coordinator |
Risk disaster in seafood management |
AEFORIA |
Emergency response in fisheries and aquaculture |
AEFORIA |
Control measures and sanctions |
AEFORIA |
Blockchain, cyber security and smart contract in the seafood chain |
AEFORIA |
Seafood products and intellectual property rights |
AEFORIA |
Standard procedures for environmental impact assessment |
AEFORIA |
Analysis of European legislation and differences in national interpretations |
AEFORIA |
European frameworks on stock assessment and administrative law principles |
AEFORIA |
Focus on: Risk assessment in food safety |
AEFORIA |
Thematic areas |
Coordinator |
Cooperating Partner |
General anatomy of fish and seafood |
UNINA |
IPMA |
General Labelling regulations – Reg. CE 1169/11 |
UNINA |
IPMA |
Fish Labelling regulations – Reg. UE 1379/13 |
UNINA |
IPMA |
Traceability |
UNINA |
IPMA |
Fish frauds |
UNINA |
IPMA |
Sustainable fishing techniques and welfare |
UNINA |
IPMA |
Aquaculture voluntary Certification |
UNINA |
IPMA |
Thematic areas | Coordinator | Cooperating Partner |
how to prevent the plastic release in the ocean | ASSOITTICA | AEFORIA |
how to manage and face the microplastics in the food. | ASSOITTICA | AEFORIA |
How to make good use of byproduct and coproduct in the seafood processing | ASSOITTICA | AEFORIA |
Risk assessment and risk management with microplastic | ASSOITTICA | AEFORIA |
How to create a bond with the customer: the communication strategies | ASSOITTICA | AEFORIA |
Thematic areas |
Coordinator |
The definition of good faith clause |
UNIROMA |
(the measures of) protection of company reputation |
UNIROMA |
The role of the transparency on the individuals’ responsibility |
UNIROMA |
The documental fairness |
UNIROMA |
The respect of laws and regulations |
UNIROMA |
The integrity and ethical standards in the commercial transaction |
UNIROMA |
Thematic areas |
Coordinator |
Cooperating Partner |
The trade and market analysis to govern fishery firms |
UNIROMA |
Conxemar |
Smart Technologies on fishery firms: impact, competitiveness and value creation |
UNIROMA |
Conxemar |
Accounting tools: Balance sheets, indexes, management control systems, performance measurement models |
UNIROMA |
Conxemar |
Traditional and Innovative management models of fishery firms |
UNIROMA |
AEFORIA |
The principles of sustainability and its impact in the fishery industry’s BMM |
UNIROMA |
AEFORIA |
The emerging sustainable BMM |
UNIROMA |
AEFORIA |
New Business Models and Going Concern Tools during and after SARS-COV2 (economic) |
UNIROMA |
AEFORIA |
Thematic areas |
Coordinator |
Cooperating Partner |
The state of the art on the fishery industry: strength and weakness |
CETMAR |
ALIF |
Characteristics, determinants, governance and strategic assets of fishery firms |
CETMAR |
ALIF |
Global Value Chain mapping: identification of processes, actors and chains & sub-chains |
CETMAR |
ALIF |
Globalization of markets, trade and management |
CETMAR |
ALIF |
The big data in the Value chain: the treasure of the S. XXI (sources and how to deal with) |
CETMAR |
ALIF |
The supply of seafood |
CETMAR |
ALIF |
The demand forces: key elements and flows |
CETMAR |
ALIF |
Price structure analysis, when the supply meets the demand |
CETMAR |
ALIF |
Costs and margins along the value chain |
CETMAR |
ALIF |
The price integration (techniques and vertical/horizontal integration), estimation and variation |
CETMAR |
ALIF |
Extensions in the value chain analysis |
CETMAR |
ALIF |
Elements and main axes of Circular economy |
CETMAR |
ALIF |
Thematic areas |
Coordinator |
Cooperating Partner |
Intra-Union and extra-Union Trade |
IPMA |
AEFORIA |
Procedures and legislation |
IPMA |
AEFORIA |
Food hygiene requirements and microbiological criteria |
IPMA |
AEFORIA |
Responsibilities of food importers/exporters |
IPMA |
AEFORIA |
Responsibilities of competent authorities at national and third countries |
IPMA |
AEFORIA |
Thematic areas |
Coordinator |
Cooperating Partner |
Sustainability in fish industry: CSR corporate social responsibility |
CETMAR |
ALIF |
Value Shared creation and RSC in seafood |
CETMAR |
ALIF |
The seafood demand: the market size and big trends and consumer profile |
CETMAR |
ALIF |
Diagnosis of the situation on a case study basis (on-line market) |
CETMAR |
ALIF |
The communication plan: content, budgeting and holistic approach |
CETMAR |
ALIF |
Media, promotion, dvertising and efficiency |
CETMAR |
ALIF |
Social media and Market positioning on web |
CETMAR |
ALIF |
What is the right price for my products? Price strategies |
CETMAR |
ALIF |
The role of food and nutrition in public health |
UNINA |
IPMA |
Chemical contamination in wild and farmed fish and seafoods |
UNINA |
IPMA |
Biological contamination in wild and farmed fish and seafoods |
UNINA |
IPMA |
Zoonoses and foodborne diseases |
UNINA |
IPMA |
Nutritional value of seafood |
UNINA |
IPMA |
Standard operating procedures and HACCP system in primary and post primary production in the fish supply chain |
UNINA |
IPMA |
Thematic areas |
Coordinator |
Cooperating Partner |
The function, typologies and nature of the trademark |
UNIROMA |
IPMA |
The sovranational scenario |
UNIROMA |
IPMA |
The Madrid Protocol and Agreement |
UNIROMA |
IPMA |
The EU Regulation 2015/2424 |
UNIROMA |
IPMA |
European Court’s Decisions |
UNIROMA |
IPMA |
Registration process: procedure, claims, rights, obligations, length and costs |
UNIROMA |
IPMA |
Thematic areas |
Coordinator |
Public funds relevance for company management (GP) |
IPMA |
The structural funds for seafood sectors (GP) |
IPMA |
A good use of structural funds (connection among) (GP) |
IPMA |
Project management tools: rights, obligations, planning of activities, costs, risks |
IPMA |