Course preference

You can choose even more than one course.

Risk Assessment e Risk Management in the Seafood sector (14 June - 27 June 2021). Course coordinated by AEIFORIA.
Sustainability in the seafood production: labeling and frauds (June 21 - July 04, 2021). Course coordinated by Università di Napoli Federico II.
Plastic waste management before and after fishing (June 28 - July 11, 2021). Course coordinated by Assoittica.
Fair business practices and international contracts (July 07 - July 21, 2021). Course coordinated by Università degli Studi di Roma 'La Sapienza'.
Business management models (BMM) and sustainable BMM (Sept 06 - Sept 19, 2021). Course coordinated by Università degli Studi di Roma 'La Sapienza'.
Value chain of Fish and Fishery products (Sept 06 - Sept 19, 2021). Course coordinated by CETMAR.
Customs procedures (Sept 13 - Sept 26, 2021). Course coordinated by IPMA.
Products marketing and valorization (Sept 20 - Oct 03, 2021). Course coordinated by CETMAR.
Nutritional aspects and Food safety (Sept 27 - Oct 10, 2021). Course coordinated by Università di Napoli Federico II.
Trademark protection (Sept 28 - Oct 11, 2021). Course coordinated by Università degli Studi di Roma 'La Sapienza'.
Identification and management of funding funds (Oct 04- Oct 17, 2021). Course coordinated by IPMA.