Aprile 27, 2021

Public health issues associated with fish products

According to the European Legislation, Food Business Operators (FBO) are responsible for the safety and traceability of the food which they produce, transport, store, or sell while competent authorities (in Italy the Veterinarian) have to verify compliance with the different European and/or national rules.
Aprile 27, 2021

The restart after the fish industry’s crisis. Habits before and after the virus

The consumer mainly bought processed or frozen products, while in normal times, 50% of the consumption was directed to the fresh or packaged product.
Maggio 3, 2021

Fish-borne zoonotic parasites

Allergy to Anisakis can also occur in sensitized individuals, resulting from consumption of fishery products contaminated with Anisakis allergens.