fish industry

Aprile 27, 2021

The restart after the fish industry’s crisis. Habits before and after the virus

The consumer mainly bought processed or frozen products, while in normal times, 50% of the consumption was directed to the fresh or packaged product.
Maggio 3, 2021

Fish-borne zoonotic parasites

Allergy to Anisakis can also occur in sensitized individuals, resulting from consumption of fishery products contaminated with Anisakis allergens.
Settembre 11, 2021

The BAPSI Project and the webinar “Risk Disaster in Seafood Management”

Over the last few decades, natural and human-induced disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods have […]