Aprile 27, 2021

The restart after the fish industry’s crisis. Habits before and after the virus

The consumer mainly bought processed or frozen products, while in normal times, 50% of the consumption was directed to the fresh or packaged product.
Aprile 27, 2021

Biotossine: Algae and health risks

The EU, aware of the danger incurred in eating certain fish products, has issued a set of hygiene and health directives for the purpose of preventing disease and safeguarding consumer health.
Aprile 28, 2021

The BAPSI project on the canadian channel Ici Television

We then receive, from Caserta, journalist and expert in geopolitics, Domenico Letizia, who will comment on the importance of the BAPSI project, on the need to respond to the exploitation of world’s fish resources, with sustainability, technological training of professionals of the sector and cooperation between the various structures of the fishing world.
Maggio 3, 2021

Fish-borne zoonotic parasites

Allergy to Anisakis can also occur in sensitized individuals, resulting from consumption of fishery products contaminated with Anisakis allergens.