Maggio 3, 2021

Fish-borne zoonotic parasites

Allergy to Anisakis can also occur in sensitized individuals, resulting from consumption of fishery products contaminated with Anisakis allergens.
Maggio 3, 2021

Fish and fatty acids

The fishs are the most important food source of vital nutrients for man.
Maggio 9, 2021

SEAFOOD TOMORROW project results help to secure a sustainable future for the seafood industry

Funded by the EU Horizon 2020 program, SEAFOODTOMORROW has developed innovative solutions to tackle some of the seafood industry’s biggest issues: sustainability and ensuring the safety, quality, transparency and availability of products that meet consumer needs.
Maggio 11, 2021

Seafood Tomorrow e la sua diffusione tramite il progetto BAPSI

Grazie all’azione della nuova progettualità legata a BAPSI anche il progetto Seafood Tomorrow sarà diffuso in Italia.